Food Safety
and Nutritional

The GPP works in qualitative and quantitative studies of Brazilian and international social policies on food and nutrition security, analyzing their legal frameworks, design, management instruments, implementation process, execution and results achieved for each initiative. To this end, secondary data are analyzed and primary data surveys are carried out with the beneficiaries of the initiatives, as well as with the executors and financiers. Examples of productive inclusion programs evaluated by the GPP are the Food Acquisition Program (PAA), the National School Feeding Program (PNAE), in addition to the Community Kitchens Program and the Community Gardens Program._cc781905-5cde-3194-bb3b- 136bad5cf58d_