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Food Safety
and Nutritional

The GPP works in qualitative and quantitative studies of Brazilian and international social policies on food and nutrition security, analyzing their legal frameworks, design, management instruments, implementation process, execution and results achieved for each initiative. To this end, secondary data are analyzed and primary data surveys are carried out with the beneficiaries of the initiatives, as well as with the executors and financiers. Examples of productive inclusion programs evaluated by the GPP are the Food Acquisition Program (PAA), the National School Feeding Program (PNAE), in addition to the Community Kitchens Program and the Community Gardens Program._cc781905-5cde-3194-bb3b- 136bad5cf58d_

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Public purchases for family farming and food and nutritional security in Latin America and the Caribbean - Lessons learned and experiences

2015

Public purchases for family farming and food and nutritional security in Latin America and the Caribbean - Lessons learned and experiences

2015

Public purchases for family farming and food and nutritional security in Latin America and the Caribbean - Lessons learned and experiences

2015

The Implementation of the PAA Food Acquisition Program

2010

Public purchases for family farming and food and nutritional security in Latin America and the Caribbean - Lessons learned and experiences

2015

Public purchases for family farming and food and nutritional security in Latin America and the Caribbean - Lessons learned and experiences

2015

Public purchases for family farming and food and nutritional security in Latin America and the Caribbean - Lessons learned and experiences

2015

Evaluation of the Community Kitchens Program

2008

Public purchases for family farming and food and nutritional security in Latin America and the Caribbean - Lessons learned and experiences

2015

Public purchases for family farming and food and nutritional security in Latin America and the Caribbean - Lessons learned and experiences

2015

PAA Leite: context of implementation, development and improvement possibilities

2013

Comparative study on the effectiveness of the different modalities of the Food Acquisition Program in the Northeast Region

2005 - 2006

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